A new cabin crew employment agreement means KLM is losing a crew member on many intercontinental flights. To help maintain meal service standards, the airline has come up with a new, more efficient economy class service concept and redesigned its meal trays. Here’s what’s in store from July 1st…
KLM’s new meal service concept
By Adam Gavine
Adam Gavine
Ever since his first flight on a TriStar, Adam has loved air travel, and since becoming editor of the Aircraft Interiors International brand he has really enjoyed the opportunity to be involved with the latest aircraft and airline products before they are even launched. Adam co-ordinates the running of the magazine, from commissioning articles and artwork, to ensuring that high standards of quality are maintained, as well as managing online content. Adam is proud to sit on the jury of the Crystal Cabin Awards and to have laid on the bed in Etihad's Residence.
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