World Travel Catering & Onboard Services Expo (WTCE) will return to Hamburg in April 2025 with more features, introduced to highlight the latest advances in the onboard sector. From onboard technology to sustainability, wellbeing to thought leadership, the event will have something to offer everyone in the inflight catering, passenger comfort and onboard services sectors
World Travel Catering & Onboard Services Expo (WTCE) is known as the place where ideas, products and solutions tantalise the senses to create an onboard experience that dazzles the passenger
World Travel Catering & Onboard Services Expo (WTCE) 2024 attracted some 15% more attendees than the 2023 event. The WTCE team look back on highlights including conference sessions, sustainability initiatives, nutrition advances, and the latest innovations in inflight catering, onboard services, and passenger comfort
The organisers of WTCE have revealed that Iberia and Riyadh Air are the latest airlines to join this year’s Taste of Travel programme. Melanie Berry and Louise Leaupepe will discuss subjects ranging from excellence in service to the impact of AI on all aspects of the airline industry
The organisers of World Travel Catering & Onboard Services Expo (WTCE) have released the Taste of Travel programme for 30th May, with a focus on the theme of passenger health and wellbeing. Taste of Travel is a free-to-attend programme of educational sessions, live cooking demonstrations and tasting opportunities
The organisers of World Travel Catering & Onboard Services Expo (WTCE) have announced that sustainability will be a prominent theme for this year’s Taste of Travel Theatre programme
Take a walk on the wellness side at World Travel Catering & Onboard Services Expo (WTCE) with the Wellbeing Walk-through, a showcase of products designed to improve passenger wellbeing onboard
World Travel Catering & Onboard Services Expo (WTCE) has appointed a new expert Ambassador panel for the 2024 exhibition, tasked with highlighting the key themes of the event. The four Ambassadors on the panel will focus on elevating three of WTCE’s main topics: health and wellbeing, sustainability, and food & drink.
The global vegan food market is expected to reach US$36.3 billion by 2030. And with 4.2 billion people expected to fly in 2023, there is a significant need for suitable in-flight food options to vater for this growing passenger demographic
World Travel Catering & Onboard Services Expo (WTCE) welcomed the industry’s leading airline and rail companies, with more than 3,500 attendees from 88 different countries visiting the three-day event. The expo was centred around the three core themes of passenger wellbeing, sustainability and creating memorable experiences, with visitors and exhibitors alike keen to bring the fun back to post-pandemic travel
