World Travel Catering & Onboard Services Expo (WTCE) will return to Hamburg in April 2025 with more features, introduced to highlight the latest advances in the onboard sector. From onboard technology to sustainability, wellbeing to thought leadership, the event will have something to offer everyone in the inflight catering, passenger comfort and onboard services sectors
World Travel Catering & Onboard Services Expo (WTCE) 2024 attracted some 15% more attendees than the 2023 event. The WTCE team look back on highlights including conference sessions, sustainability initiatives, nutrition advances, and the latest innovations in inflight catering, onboard services, and passenger comfort
The organisers of World Travel Catering & Onboard Services Expo (WTCE) have released the Taste of Travel programme for 30th May, with a focus on the theme of passenger health and wellbeing. Taste of Travel is a free-to-attend programme of educational sessions, live cooking demonstrations and tasting opportunities
Take a walk on the wellness side at World Travel Catering & Onboard Services Expo (WTCE) with the Wellbeing Walk-through, a showcase of products designed to improve passenger wellbeing onboard
KLM is working to reduce waste in its inflight catering by up to 63%, through the use of artificial intelligence (AI). The airline says the use of AI programs will enable it to better predict how many passengers who have booked will actually board their flight – a prediction that is not as simple as it may sound
British Airways is marking the Year of the Dragon with a few special touches. During the Chinese lunar new year festival, customers on select routes can enjoy traditional festive inflight dining with dishes that signify luck and prosperity
World Travel Catering & Onboard Services Expo (WTCE) has appointed a new expert Ambassador panel for the 2024 exhibition, tasked with highlighting the key themes of the event. The four Ambassadors on the panel will focus on elevating three of WTCE’s main topics: health and wellbeing, sustainability, and food & drink.
The latest culinary collaboration by Cathay Pacific is a partnership with Pirata, a popular Italian restaurant in its hometown Hong Kong. The menu of home-style cuisine is now available in the premium economy cabins onboard selected medium- and long-haul flights departing from Hong Kong
UK-based low-cost leisure airline, Jet2.com, has opened a Retail Operations Centre, the first centre of its kind in the UK aviation industry, which is intended to benefit the service, efficiency and security of its inflight retail services
Skyteam has announced the winners of The Sustainable Flight Challenge, with Vietnam Airlines winning the ‘Boldest Move’ subcategory for its initiative to give unused inflight food to the VietHarvest social enterprise
