The global vegan food market is expected to reach US$36.3 billion by 2030. And with 4.2 billion people expected to fly in 2023, there is a significant need for suitable in-flight food options to vater for this growing passenger demographic
Browsing: airline catering
The organisers of World Travel Catering & Onboard Services Expo have shared a few features from the show to whet visitors’ appetites ahead of the event in June
The onboard hospitality and catering industry will re-unite in Hamburg in June 2022 to gain new insights, meet with suppliers and discover the latest innovations that will help accelerate the recovery of aviation
WTCE is known as a place where ideas, products and solutions tantalise the senses to create an onboard experience that dazzles the customer. This year, hosted on a fully digital platform, WTCE Virtual will enable all those involved in passenger comfort, catering and travel retail to reconnect at a critical time to accelerate the industry’s recovery
Monitoring and reacting to passengers’ changing tastes and preferences is essential for airlines seeking to offer a desirable inflight catering offer. Today’s food trends should influence tomorrow’s tray table offerings to ensure that catering services don’t disappoint. From moringa to quinoa, jackfruit to purple food, here are the food trends that airline caterers need to take notice of