Avensis Aviation (Avensis), a passenger-to-freighter (PTF) conversion solutions provider, has been awarded a permanent freighter aircraft STC…
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Air travel to the southeast corner of Europe substantially exceeded pre-pandemic (2019) levels in the peak summer months of July and August, and autumn bookings show the post-pandemic recovery continuing says Olivier Ponti from ForwardKeys
With the addition of more than 250 members of staff since the beginning of the year, FACC AG now boasts 3,000 employees worldwide, which will help the company continue on its successful growth path
Effective 1st January, 2023, Victoria Foy will serve as the new president of Safran Seats, succeeding Vincent Mascré, who is retiring
Inmarsat has been selected as the IFC provider for Qatar Airways’ Boeing 787-9 and 737-10 fleet, which is good news for football fans heading to Doha. Inmarsat’s GX Aviation service has previously been rolled out on other aircraft in the airline’s fleet and, under the new agreement, it has already been activated on the first seven B787-9s
EASA has granted Supplemental Type Certification (STC) approval for installation of Teledyne Controls’ ACES cabin air monitoring system on the Airbus A320 aircraft series
Lufthansa has taken delivery of a new aircraft type into its fleet, the Boeing 787. The Dreamliner (registered D-ABPA) is the first of 32 B787s due to be delivered to the airline by 2027, but its cabin is still a work in progress
The AirShield cabin air hygiene system, devised during and in response to the Covid-19 pandemic, has been undergoing a development programme. Jon Page, president of Pexco Aerospace, shares the details
The aviation sector’s recovery continues, with July seeing the highest number of aircraft orders in a single month since 2014, with 526 single-aisle and five wide-body commercial aircraft ordered. Kevin Craven, chief executive of ADS, analyses the figures
For the next three months, two top chefs from the two-Michelin-starred Pavillon restaurant will be treating SWISS’s premium travellers to their modern interpretation of French haute cuisine, with a Zurich twist