Travel and tourism provide 10% of jobs and GDP globally, with inflight catering a vital pillar of modern travel. The ACA has issued guidelines to support the health of the travel and tourism sector by making sure airline passengers can travel safely while enjoying a meal on board
LSG has decided to adapt and streamline its organisational structure to address the current market changes. As a result, the board will be reduced from three to two members as of July, with CEO Erdmann Rauer and CFO Dr Kristin Neumann taking on more responsibilities and COO, Jochen Müller, taking early retirement
Flying Food Group has opened a new inflight catering facility at San Francisco (SFO), which adds production capacity and is designed to optimise workflow efficiency
En Route International has a launched a range of ‘light-touch’ snacking and meal boes for airlines, designed to enable them to offer inflight catering to passengers as the aviation industry transitions back to normal schedules post Covid-19
Air Canada is working with Canadian food rescue organisation, Second Harvest, to redistribute fresh food items from its in-flight kitchens
LSG Group closed the 2019 financial year with consolidated revenues of €3.4 billion, 2.3% up on 2018 and an adjusted EBIT of €128 million, an increase of 11% over 2018. Here’s how the figures were achieved
2019 was a successful year for onboard products and services provider, LSG Group, which is helping the company stay in shape for 2020’s aviation world
As Canadian flight attendants are required and willing to fly during the COVID-19 outbreak to help Canadian passengers, the airline division of CUPE is asking the federal government to enforce minimal health and safety standards on board aircraft
Leading Asia-based catering provider, SATS has acquired UK-based aviation food company, Monty’s Bakehouse for approximately US$34.97m
Hawaiian Airlines has named Flying Food Group’s Seattle kitchen (SEA) as Domestic Kitchen of the Year, and has also awarded it a Certificate of Excellence
