Highlights of the May 2023 issue include Lufthansa’s Allegris programme; standards that can help make cabins more sustainable; design trends to watch; ideas to improve the experience for partially sighted passengers; and a preview of Aircraft Interiors Expo 2023
The organisers behind World Travel Catering & Onboard Services Expo (WTCE) have released the first details of this year’s Taste of Travel theatre programme, with a distinct flavour of sustainability
In celebration of Eid Al-Fitr, which marks the end of Ramadan, Emirates is offering customers a range of regional flavours on board, traditional Eid dishes in the lounges, and new Arabic movies and content
Airlines could deploy certain methods to ‘sensehack’ the passenger experience to relieve stress and anxiety when flying, according to a new report created exclusively for the World Travel Catering and Onboard Services Expo (WTCE)
Lufthansa Group is divesting its catering segment as part of its strategy to focus more on its airline business. Lufthansa has signed an agreement with private equity group, Aurelius, for the sale of the entire LSG Group business
Many people attend World Travel Catering & Onboard Services Expo (WTCE) to find out about the trends, products and technologies that will drive the evolution of the onboard industry, with the conference part of the event always being a draw. The show organiser has now announced details of the sessions planned for this year’s Passenger Experience Conference (PEC)
The organisers of World Travel Catering & Onboard Services Expo have shared a few features from the show to whet visitors’ appetites ahead of the event in June
Regional Portuguese delicacies form the centrepiece of a new catering partnership between TAP and The Art of Tasting Portugal
Chef Aisha Al Tamimi, a well-known Qatari chef with her own cookery show, has worked with Qatar Airways to develop new inflight menus featuring locally sourced organic ingredients and spices
Qatar Airways is bringing a little more national flavour to its inflight catering. Celebrity Chef Aisha Al Tamimi shares her thoughts and inspirations behind the new menu options
