Following a successful Paris show this year, an independent aviation consultant gives his view on the aircraft market and the battle for orders at Le Bourget. Let’s find out which aircraft cabins designers are most likely to be working on in the future
As the International Paris Air Show continues, Anand Parameswaran considers major trends including consolidation in the interiors sector, and the strategies of players from the East
Ahead of next week’s International Paris Air Show, Anand Parameswaran considers the role that technology will play at the show and what this could mean for the interiors segment
Intensifying competition is leading to a greater need for airlines to differentiate themselves from their competitors. Brand image and identity are key factors for success, and branding panels can help give airlines the brand visibility they need
Insights from pricing and revenue management specialists can help developers find new ways to save money. Such savings found can help convince budget holders to reinvest in product development. The most important of these opportunities is in galley loading
Building the Hanging Gardens of Babylon: the forgotten revenue case for first class. Here are nine compelling arguments for offering first class
Understanding the trends and patterns which represent distinctive passenger profiles can be valuable to enterprising designers seeking new ways of attracting high-fare passengers and selling seats that would otherwise go unsold
In the second post of his two-part series, Anand explores the developments and disruption happening in the aftermarket. While production has traditionally dominated revenue proportions, a surge in maintenance and retrofit programs could be set to transform this segment of the aerospace market
In the first of a two-part blog, Cyient’s Anand Parameswaran shares his predictions for the interiors market. Part one: the race for production is a marathon and a ‘print’
In-flight catering is a key differentiator for airlines today, but poor food handling in commercial environments may be the largest contributor to food contamination in the UK, states food safety specialist, Mike Williams. When things go wrong it can have a massive impact on reputation, which is why ongoing food safety training is vital
